Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
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| Daljnji autori: | , , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, England :
Wiley Blackwell,
2015.
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| Izdanje: | Second edition. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Slični predmeti: Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Functional foods and dietary supplements : processing effects and health benefits /
- Functional foods and dietary supplements : processing effects and health benefits /
- Antioxidants and functional components in aquatic foods /
- Antioxidants and functional components in aquatic foods /
- Milk and dairy products as functional foods /