Becoming salmon : aquaculture and the domestication of a fish /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Oakland, California :
University of California Press,
2015.
|
| Collection: | California studies in food and culture ;
55. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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