Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Saved in:
Format: | Electronic eBook |
---|---|
Language: | English |
Published: |
Geneva :
World Health Organization,
[2013]
|
Series: | Technical report series (World Health Organization) ;
983. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | 0000187715 | ||
005 | 20171002065316.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140515t20132013sz ob 100 0 eng|d | ||
020 | |z 9789241209830 (paperback) | ||
020 | |z 9241209836 (paperback) | ||
020 | |a 9789240691681 (e-book) | ||
035 | |a (CaPaEBR)ebr10931289 | ||
035 | |a (OCoLC)879074367 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a RA8 |b .E934 2013eb |
245 | 0 | 0 | |a Evaluation of certain food additives and contaminants : |b Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
264 | 1 | |a Geneva : |b World Health Organization, |c [2013] | |
264 | 4 | |c ©2013 | |
300 | |a 1 online resource (85 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a WHO Technical Report Series, |x 0512-3054 ; |v 983 | |
500 | |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. | ||
504 | |a Includes bibliographical references (pages 57-70). | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
650 | 0 | |a Food contamination |v Congresses. | |
655 | 0 | |a Electronic books. | |
710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (77th : |d 2013 : |c Rome, Italy), |e issuing body. | |
710 | 2 | |a Food and Agriculture Organization of the United Nations, |e issuing body. | |
710 | 2 | |a World Health Organization, |e publisher. | |
776 | 0 | 8 | |i Print version: |t Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |d Geneva : World Health Organization, [2013] |h vii, 75 pages ; 24 cm |k WHO Technical Report Series ; 983 |x 0512-3054 ; |z 9789241209830 |w (OCoLC)ocn876398917 |w (DLC)10931289 |
797 | 2 | |a ebrary. | |
830 | 0 | |a Technical report series (World Health Organization) ; |v 983. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10931289 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 176849 |d 176849 |