Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, [2013]
Series:Technical report series (World Health Organization) ; 983.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Evaluation of certain food additives and contaminants :  |b Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 
264 1 |a Geneva :  |b World Health Organization,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online resource (85 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a WHO Technical Report Series,  |x 0512-3054 ;  |v 983 
500 |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. 
504 |a Includes bibliographical references (pages 57-70). 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food additives  |x Toxicology  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
655 0 |a Electronic books. 
710 2 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (77th :  |d 2013 :  |c Rome, Italy),  |e issuing body. 
710 2 |a Food and Agriculture Organization of the United Nations,  |e issuing body. 
710 2 |a World Health Organization,  |e publisher. 
776 0 8 |i Print version:  |t Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.  |d Geneva : World Health Organization, [2013]  |h vii, 75 pages ; 24 cm  |k WHO Technical Report Series ; 983  |x 0512-3054 ;  |z 9789241209830  |w (OCoLC)ocn876398917  |w (DLC)10931289 
797 2 |a ebrary. 
830 0 |a Technical report series (World Health Organization) ;  |v 983. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10931289  |z An electronic book accessible through the World Wide Web; click to view 
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