Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
保存先:
| フォーマット: | 電子媒体 eBook |
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| 言語: | 英語 |
| 出版事項: |
Geneva :
World Health Organization,
[2013]
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| シリーズ: | Technical report series (World Health Organization) ;
983. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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| 記述事項: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
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| 物理的記述: | 1 online resource (85 pages). |
| 書誌: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681 (e-book) |
| ISSN: | 0512-3054 ; |