Conventional and advanced food processing technologies /

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Bibliographic Details
Other Authors:	Bhattacharya, Suvendu (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley Blackwell, 2015.
Subjects:	Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9781118406328
020			\|a 9781118406311 (e-book)
035			\|a (CaPaEBR)ebr10929011
035			\|a (OCoLC)891396848
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TP370 \|b .C67 2014eb
082	0	4	\|a 664/.02 \|2 23
245	0	0	\|a Conventional and advanced food processing technologies / \|c edited by Suvendu Bhattacharya.
264		1	\|a Chichester, England : \|b Wiley Blackwell, \|c 2015.
264		4	\|c ©2015
300			\|a 1 online resource (755 pages, 12 unnumbered pages of plates) : \|b color illustrations, photographs
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food industry and trade.
655		0	\|a Electronic books.
700	1		\|a Bhattacharya, Suvendu, \|e editor.
776	0	8	\|i Print version: \|t Conventional and advanced food processing technologies. \|d Chichester, England : Wiley Blackwell, c2015 \|h xxvii, 712 pages \|z 9781118406328 \|w 2014019555
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10929011 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 176531 \|d 176531