Antioxidants and functional components in aquatic foods /
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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|---|---|---|---|
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| 005 | 20171002064748.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140502t20142014enkaf ob 001 0 eng d | ||
| 020 | |z 9780813813677 | ||
| 020 | |a 9781118855003 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10860991 | ||
| 035 | |a (OCoLC)876512863 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP144.F85 |b .A58 2014eb |
| 082 | 0 | 4 | |a 613.2/86 |2 23 |
| 245 | 0 | 0 | |a Antioxidants and functional components in aquatic foods / |c edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors. |
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (341 pages, 2 unnumbered pages of plates) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Aquatic resources. | |
| 650 | 0 | |a Fisheries. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Kristinsson, Hordur G., |e editor. | |
| 700 | 1 | |a Meaden, Andy, |e cover designer. | |
| 700 | 1 | |a Andersson, Niklas, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Antioxidants and functional components in aquatic foods. |d Chichester, England : Wiley-Blackwell, c2014 |h x, 325 pages |z 9780813813677 |w 2013047964 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10860991 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 172086 |d 172086 | ||