APA (7. basım) Alıntı
Kristinsson, H. G., Meaden, A., & Andersson, N. (2014). Antioxidants and functional components in aquatic foods. Wiley-Blackwell.
Chicago Style (17. basım) Atıf
Kristinsson, Hordur G., Andy Meaden, ve Niklas Andersson. Antioxidants and Functional Components in Aquatic Foods. Chichester, England: Wiley-Blackwell, 2014.
MLA (9th ed.) Atıf
Kristinsson, Hordur G., et al. Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.
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