Kristinsson, H. G., Meaden, A., & Andersson, N. (2014). Antioxidants and functional components in aquatic foods. Wiley-Blackwell.
Chicago Style (17th ed.) CitationKristinsson, Hordur G., Andy Meaden, and Niklas Andersson. Antioxidants and Functional Components in Aquatic Foods. Chichester, England: Wiley-Blackwell, 2014.
MLA (9th ed.) CitationKristinsson, Hordur G., et al. Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.