Antioxidants and functional components in aquatic foods /
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrations |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118855003 (e-book) |