Extrusion processing technology : food and non-food biomaterials /

Extrusion processing technology : food and non-food biomaterials /

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Bibliographic Details
Main Authors: Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2014.
Subjects:
Polymers > Extrusion.
Food > Extrusion.
Biochemical engineering.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118541777 (e-book)

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