Bouvier, J., & Campanella, O. (2014). Extrusion processing technology: Food and non-food biomaterials. Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Bouvier, Jean-Marie, and Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Chichester, England: Wiley Blackwell, 2014.
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MLA引文
Bouvier, Jean-Marie, and Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Wiley Blackwell, 2014.
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警告：這些引文格式不一定是100％准確.