Bouvier, J., & Campanella, O. (2014). Extrusion processing technology: Food and non-food biomaterials. Wiley Blackwell.
Chicago Style (17th ed.) CitationBouvier, Jean-Marie, and Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Chichester, England: Wiley Blackwell, 2014.
MLA (9th ed.) CitationBouvier, Jean-Marie, and Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.