Extrusion processing technology : food and non-food biomaterials /

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Bibliografski detalji
Glavni autori:	Bouvier, Jean-Marie (Autor), Campanella, Osvaldo (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester, England : Wiley Blackwell, 2014.
Teme:	Polymers > Extrusion. Food > Extrusion. Biochemical engineering. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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