Fats in food technology /

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Bibliographic Details
Other Authors: Rajah, Kanes K., Dijkstra, Albert J.
Format: Electronic eBook
Language:English
Published: Cambridge, England : John Wiley & Sons, Inc., 2014.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 9781405195423 
020 |a 9781118788776 (e-book) 
035 |a (CaPaEBR)ebr10833767 
035 |a (OCoLC)874157883 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TP372.5  |b .F38 2014eb 
082 0 4 |a 664/.07  |2 23 
245 0 0 |a Fats in food technology /  |c edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. 
250 |a Second edition. 
264 1 |a Cambridge, England :  |b John Wiley & Sons, Inc.,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (387 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Fat content. 
655 0 |a Electronic books. 
700 1 |a Rajah, Kanes K. 
700 1 |a Dijkstra, Albert J. 
776 0 8 |i Print version:  |t Fats in food technology.  |b Second edition.  |d Cambridge, England : John Wiley & Sons, Inc., c2014  |h xv, 369 pages  |z 9781405195423  |w 2013029962 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10833767  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 169144  |d 169144