The chemistry of food /

Saved in:

Bibliographic Details
Main Author:	Velíšek, Jan, 1946-
Other Authors:	Meaden, Andy
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley, 2014.
Subjects:	Food > Analysis > Textbooks. Food > Composition > Textbooks. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet