Rajah, K. K., & Dijkstra, A. J. (2014). Fats in food technology (Second edition.). John Wiley & Sons, Inc..
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Chicago Style (17th ed.) Citation
Rajah, Kanes K., and Albert J. Dijkstra. Fats in Food Technology. Second edition. Cambridge, England: John Wiley & Sons, Inc., 2014.
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MLA引文
Rajah, Kanes K., and Albert J. Dijkstra. Fats in Food Technology. Second edition. John Wiley & Sons, Inc., 2014.
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警告：這些引文格式不一定是100％准確.