Mathematical and statistical methods in food science and technology /

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Bibliografske podrobnosti
Drugi avtorji: Granato, Daniel, Ares, Gaston, Abdul-Aziz, Azila
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Chichester, England : Wiley-Blackwell, 2014.
Serija:IFT Press series.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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