Mathematical and statistical methods in food science and technology /
Shranjeno v:
| Drugi avtorji: | , , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| Serija: | IFT Press series.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
Komentirajte kot prvi!