Mathematical and statistical methods in food science and technology /

Mathematical and statistical methods in food science and technology /

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Bibliographic Details
Other Authors: Granato, Daniel, Ares, Gaston, Abdul-Aziz, Azila
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Series:IFT Press series.
Subjects:
Food > Analysis > Statistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (533 pages).
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118434567 (e-book)

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