Advances in food science and nutrition. Volume 2 /
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Salem, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
[2014]
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 1 online resource (469 pages) |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references and index. |
| ISBN: | 9781118865538 (ebook) |