Advances in food science and nutrition. Volume 2 /
Furkejuvvon:
| Eará dahkkit: | , , |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Salem, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
[2014]
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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| Olgguldas hápmi: | 1 online resource (469 pages) |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9781118865538 (ebook) |