Advances in food science and nutrition. Volume 2 /

Saved in:

Bibliographic Details
Other Authors:	P. M., Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel
Format:	Electronic eBook
Language:	English
Published:	Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]
Subjects:	Food > Analysis. Nutrition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 i 4500
001	0000178705
005	20171002064310.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	130325t20142014mau ob 001 0 eng d
020			\|a 9781118865538 (ebook)
020			\|z 9781118137093
035			\|a (CaPaEBR)ebr10822331
035			\|a (OCoLC)868925518
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TX541 \|b .A382 2014eb
082	0	4	\|a 664.07 \|2 23
245	0	0	\|a Advances in food science and nutrition. \|n Volume 2 / \|c edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
264		1	\|a Salem, Massachusetts ; \|a Hoboken, New Jersey : \|b Scrivener Publishing : \|b Wiley, \|c [2014]
264		4	\|c ©2014
300			\|a 1 online resource (469 pages)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Analysis.
650		0	\|a Nutrition.
655		0	\|a Electronic books.
700	1		\|a P. M., Visakh.
700	1		\|a Iturriaga, Laura B.
700	1		\|a Ribotta, Pablo Daniel.
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10822331 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 167843 \|d 167843