Functional ingredients from algae for foods and nutraceuticals /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130705s2013 pauad ob 001 0 eng|d | ||
| 020 | |z 9780857095121 | ||
| 020 | |a 9780857098689 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10811733 | ||
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| 050 | 1 | 4 | |a QP144.F85 |b F86 2013eb |
| 082 | 0 | 4 | |a 664 |
| 245 | 0 | 0 | |a Functional ingredients from algae for foods and nutraceuticals / |c edited by Hermina Dominguez. |
| 264 | 1 | |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | |
| 300 | |a 1 online resource (765 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 256 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Algae as food. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Dominguez, Hermina. | |
| 776 | 0 | 8 | |i Print version: |t Functional ingredients from algae for foods and nutraceuticals. |d Philadelphia, PA : Woodhead Pub., 2013 |h xxix, 734 pages |k Woodhead Publishing series in food science, technology and nutrition ; number 256 |x 2042-8049 ; |z 9780857095121 |w (DLC)17802510 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 256. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10811733 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 166704 |d 166704 | ||