Robotics and automation in the food industry : current and future technologies /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- part I. Introduction, key technologies and significant areas of development
- part II. Robotics and automation in particular unit operations and industry sectors.