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Robotics and automation in the food industry : current and future technologies /

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Détails bibliographiques
Autres auteurs:	Caldwell, D. G. (Darwin G.)
Format:	Électronique eBook
Langue:	anglais
Publié:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Collection:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Sujets:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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Table des matières:

part I. Introduction, key technologies and significant areas of development
part II. Robotics and automation in particular unit operations and industry sectors.