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Robotics and automation in the food industry : current and future technologies /

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书目详细资料
其他作者:	Caldwell, D. G. (Darwin G.)
格式:	电子电子书
语言:	英语
出版:	Cambridge, UK : Woodhead Publishing Limited, 2013.
丛编:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
主题:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

书本目录:

part I. Introduction, key technologies and significant areas of development
part II. Robotics and automation in particular unit operations and industry sectors.