Statistical methods for food science introductory procedures for the food practitioner /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley-Blackwell,
2013.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000171275 | ||
| 005 | 20171002063635.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130404s2013 enka sb 001 0 eng d | ||
| 010 | |z 2013001794 | ||
| 020 | |z 9781118541609 (ebook) | ||
| 020 | |z 9781118541647 (softback : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10726746 | ||
| 035 | |a (OCoLC)849935641 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX367 |b .B688 2013eb |
| 082 | 0 | 4 | |a 664.0072 |2 23 |
| 100 | 1 | |a Bower, John A. |c (Lecturer in food science) | |
| 245 | 1 | 0 | |a Statistical methods for food science |h [electronic resource] : |b introductory procedures for the food practitioner / |c John A. Bower. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a vii, 318 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Research |x Statistical methods. | |
| 650 | 0 | |a Home economics. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10726746 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 160417 |d 160417 | ||