Statistical methods for food science introductory procedures for the food practitioner /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley-Blackwell,
2013.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | vii, 318 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |