Food politics how the food industry influences nutrition and health /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, Calif. :
University of California Press,
2013.
|
| Edition: | Revised and expanded 10th anniversary ed. |
| Series: | California studies in food and culture ;
3. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0520275969 | ||
| 020 | |z 9780520275966 | ||
| 020 | |z 9780520955066 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10704704 | ||
| 035 | |a (OCoLC)846551594 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX360.U6 |b N47 2013eb |
| 082 | 0 | 4 | |a 363.8/5/0973 |2 23 |
| 100 | 1 | |a Nestle, Marion. | |
| 245 | 1 | 0 | |a Food politics |h [electronic resource] : |b how the food industry influences nutrition and health / |c Marion Nestle ; foreword by Michael Pollan. |
| 250 | |a Revised and expanded 10th anniversary ed. | ||
| 260 | |a Berkeley, Calif. : |b University of California Press, |c 2013. | ||
| 300 | |a xxii, 510 p. : |b ill. | ||
| 490 | 1 | |a California studies in food and culture ; |v 3 | |
| 504 | |a Includes bibliographical references (p. 425-486) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Food |x Marketing |x Moral and ethical aspects |z United States. | |
| 650 | 0 | |a Nutrition policy |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a California studies in food and culture ; |v 3. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10704704 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 158801 |d 158801 | ||