Milk and dairy products in human nutrition production, composition, and health /

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	ebrary, Inc
अन्य लेखक:	Park, Young W., Haenlein, George F. W.
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013.
विषय:	Dairy products in human nutrition. Milk > Analysis. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Milk and dairy products in human nutrition

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Milk and dairy products as functional foods /
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Milk consumption and health
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Bioactive foods in promoting health fruits and vegetables /
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Eggs and health promotion
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Handbook of eggs in human function /
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Functional foods and dietary supplements : processing effects and health benefits /
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Antioxidants and functional components in aquatic foods /
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
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Nutrition during lactation
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Understanding nutrition /
त्वरित देखें
Understanding nutrition /
त्वरित देखें
Modern nutrition in health and disease.
त्वरित देखें
From milk by-products to milk ingredients : upgrading the cycle /
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Emerging technologies for nutrition research potential for assessing military performance capability /
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Stable isotopes in human nutrition laboratory methods and research applications /
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Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
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Dairy technology principles of milk properties and processes /
त्वरित देखें
Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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The glycaemic index a physiological classification of dietary carbohydrate /
त्वरित देखें
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
त्वरित देखें
Genes and nutrition
त्वरित देखें
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
त्वरित देखें
Dietary reference intakes applications in dietary planning /
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Sports nutrition