N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
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| Serier: | Nutrition and diet research progress series.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: N-3 fats
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