N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Gespeichert in:
| 1. Verfasser: | |
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| Körperschaft: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
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| Schriftenreihe: | Nutrition and diet research progress series.
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| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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