APA (7th ed.) Citation

Jakobsen, A. N. (2010). N-3 fats: Nutritional needs, traditional and novel sources and microbial production strategies. Nova Science Publishers.

Chicago Style (17th ed.) Citation

Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Hauppauge, N.Y.: Nova Science Publishers, 2010.

MLA (9th ed.) Citation

Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Nova Science Publishers, 2010.