Цитирование APA (7-е изд.)
Jakobsen, A. N. (2010). N-3 fats: Nutritional needs, traditional and novel sources and microbial production strategies. Nova Science Publishers.
Цитирование в стиле Чикаго (17-е изд.)
Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Hauppauge, N.Y.: Nova Science Publishers, 2010.
Цитирование MLA (9-е изд.)
Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Nova Science Publishers, 2010.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.