Food science research and technology
Bewaard in:
| Coauteur: | |
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| Andere auteurs: | , |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
Nova Science Publishers, Inc.,
c2009.
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| Reeks: | Food science and technology series (Nova Science Publishers)
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Gelijkaardige items: Food science research and technology
- The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
- Early Daoist dietary practices examining ways to health and longevity /
- Current perspectives on nutrition and health
- Nutrition through the life cycle
- Nutrition throughout the lifecycle /
- Nutritionism : the science and politics of dietary advice /