The molecular biology and biochemistry of fruit ripening
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Chichester, England :
Wiley-Blackwell,
c2013.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
| Olgguldas hápmi: | 1 online resource (xi, 216 p.) : col. ill., photographs. |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |