ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Citazione stile Chigago Style (17a edizione)ebrary, Inc, e G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
Citatione MLA (9a ed.)ebrary, Inc, e G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.