ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
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Chicago-čujuhus (17. p.)
ebrary, Inc, juo G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
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MLA-čujuhus (9. p.)
ebrary, Inc, juo G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
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