Ngā kupu hautoa kōpae
Tohutoro APA (7th ed.)
ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoru Kātū Chicago (17th ed.)
ebrary, Inc, me G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoro MLA (9th ed.)
ebrary, Inc, me G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
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