APA(7版)引用形式
ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Chicagoスタイル(17版)引用形式
ebrary, Inc, , G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
MLA(9版)引用形式
ebrary, Inc, , G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
警告: この引用は必ずしも正確ではありません.