The molecular biology and biochemistry of fruit ripening

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Seymour, G. B. (Graham B.)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, c2013.
Subjects:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet