Advances in foodscience and technology. Volume 1

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	P. M., Visakh
Format:	Electronic eBook
Language:	German
Published:	Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013.
Subjects:	Food industry and trade. Food > Analysis. Food > Composition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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006	m o u
007	cr cn\|\|\|\|\|\|\|\|\|
008	150303s2013 mauad bsb 001 e ger
020			\|z 9781118121023
020			\|z 9781118658802 (e-book)
035			\|a (CaPaEBR)ebr10674768
035			\|a (OCoLC)847729044
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP370 \|b .A364 2012eb
082	0	4	\|a 664/.07 \|2 23
130	0		\|a Advances in foodscience and technology (John Wiley & Sons)
245	1	0	\|a Advances in foodscience and technology. \|n Volume 1 \|h [electronic resource] / \|c edited by Visakh P.M. ... [et al.].
260			\|a Salem, Mass. : \|b Scrivener Publishing ; \|a Hoboken, N.J. : \|b Wiley, \|c c2013.
300			\|a 1 online resource (xx, 304 p.) : \|b ill., charts.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2015. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
588			\|a Description based on online resource; title from title page (ebrary, viewed April 15, 2013).
650		0	\|a Food industry and trade.
650		0	\|a Food \|x Analysis.
650		0	\|a Food \|x Composition.
655		7	\|a Electronic books. \|2 local
700	1		\|a P. M., Visakh.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10674768 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 155133 \|d 155133