Advances in foodscience and technology. Volume 1

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	P. M., Visakh
Format:	Electronic eBook
Language:	German
Published:	Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013.
Subjects:	Food industry and trade. Food > Analysis. Food > Composition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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