Processed meats improving safety, nutrition and quality /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2011.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Processed meats improving safety, nutrition and quality /
Published 2011
An electronic book accessible through the World Wide Web; click to view
Electronic
eBook