ebrary, Inc, Kerry, J. P., & Kerry, J. F. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Pub..
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Chicago Style (17th ed.) Citation
ebrary, Inc, J. P. Kerry, and J. F. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Cambridge: Woodhead Pub., 2011.
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MLA (9th ed.) Citation
ebrary, Inc, et al. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub., 2011.
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Warning: These citations may not always be 100% accurate.