Cita APA (7a ed.)
ebrary, Inc, Kerry, J. P., & Kerry, J. F. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Pub..
Cita Chicago Style (17a ed.)
ebrary, Inc, J. P. Kerry, y J. F. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Cambridge: Woodhead Pub., 2011.
Cita MLA (9a ed.)
ebrary, Inc, et al. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub., 2011.
Precaución: Estas citas no son 100% exactas.