Tropical and subtropical fruits : postharvest physiology, processing and packaging /
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | , , , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Innehållsförteckning:
- pt. 1. Overview, innovative technologies and quality management
- pt. 2. Tropical fruits
- pt. 3. Subtropical fruits-citrus group
- pt. 4. Subtropical fruits-noncitrus group
- pt. 5. Lesser known tropical and subtropical fruits.