Tropical and subtropical fruits : postharvest physiology, processing and packaging /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000159676 | ||
| 005 | 20171002062910.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111130s2012 iauaf sb 001 0 eng d | ||
| 010 | |z 2011048258 | ||
| 020 | |z 9780813811420 (hardback : alk. paper) | ||
| 020 | |z 9781118324103 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10626267 | ||
| 035 | |a (OCoLC)818727329 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP440 |b .T76 2012eb |
| 082 | 0 | 4 | |a 664/.8046 |2 23 |
| 245 | 0 | 0 | |a Tropical and subtropical fruits |h [electronic resource] : |b : postharvest physiology, processing and packaging / |c editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xiii, 631 p., [16] p. of plates : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Tropical fruit |x Processing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Siddiq, Muhammad, |d 1957- | |
| 700 | 1 | |a Ahmed, Jasim. | |
| 700 | 1 | |a Lobo, Maria Gloria. | |
| 700 | 1 | |a Ozadali, Ferhan. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10626267 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148823 |d 148823 | ||