Magnetic resonance in food science a view to the future /
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 111 | 2 | |a International Conference on Applications of Magnetic Resonance in Food Science |n (2nd : |d 2000 : |c University of Aveiro) | |
| 245 | 1 | 0 | |a Magnetic resonance in food science |h [electronic resource] : |b a view to the future / |c edited by G.A. Webb ... [et al.]. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2001. | ||
| 300 | |a ix, 271 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 262 | |
| 500 | |a Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Magnetic resonance |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Webb, G. A. |q (Graham Alan), |d 1935- | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 262. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621202 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 148129 |d 148129 | ||