Magnetic resonance in food science a view to the future /
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| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Physical Description: | ix, 271 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |