Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Frankfurt am Main :
Lang,
c2011.
|
| Цуврал: | Studies in sub-Saharan Africa,
v. 5 |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Promoting non-animal protein sources in sub-Saharan Africa
- Integrated plant nutrient management in Sub-Saharan Africa from concept to practice /
- Sub-Saharan Africa : from crisis to sustainable growth.
- Sub-Saharan Africa financial sector challenges /
- The African food system and its interaction with human health and nutrition
- Education in Sub-Saharan Africa : comparing faith-inspired, private secular, and public schools /
- Gender and language in Sub-Saharan Africa tradition, struggle and change /