The African food system and its interaction with human health and nutrition

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Xehetasun bibliografikoak
Egile korporatiboa:	United Nations University, ebrary, Inc
Beste egile batzuk:	Pinstrup-Andersen, Per
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Ithaca : Cornell University Press, 2010.
Gaiak:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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