Food allergy and intolerance current issues and concerns /
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| Autor kompanije: | |
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| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
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| Serija: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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| Opis predmeta: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
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| Opis fizičkog objekta: | xviii, 181 p. : ill. |
| Bibliografija: | Includes bibliographical references and index. |