Food allergy and intolerance current issues and concerns /
保存先:
| 団体著者: | |
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| その他の著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
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| シリーズ: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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| 記述事項: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
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| 物理的記述: | xviii, 181 p. : ill. |
| 書誌: | Includes bibliographical references and index. |