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Food allergy and intolerance current issues and concerns /

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Furkejuvvon:
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Emerton, Victoria
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge [England] : Royal Society of Chemistry, 2002.
Ráidu:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Fáttát:
Food allergy > Congresses.
Food > Toxicology > Congresses.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Fuomášahttimat:This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.
Olgguldas hápmi:xviii, 181 p. : ill.
Bibliografiija:Includes bibliographical references and index.

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