ebrary, Inc, & Emerton, V. (2002). Food allergy and intolerance: Current issues and concerns. Royal Society of Chemistry.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
ebrary, Inc, and Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Cambridge [England]: Royal Society of Chemistry, 2002.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
ebrary, Inc, and Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Royal Society of Chemistry, 2002.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.