APA (7e ed.) Bronvermelding
ebrary, Inc, & Emerton, V. (2002). Food allergy and intolerance: Current issues and concerns. Royal Society of Chemistry.
Chicago (17e ed.) Bronvermelding
ebrary, Inc, en Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Cambridge [England]: Royal Society of Chemistry, 2002.
MLA (9e ed.) Bronvermelding
ebrary, Inc, en Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Royal Society of Chemistry, 2002.
Let op: Deze citaties zijn niet altijd 100% accuraat.