Biochemistry of foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, 2013.
Edition:	3rd ed.
Subjects:	Food. Biochemistry. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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