The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Bruxelles ; New York :
P.I.E. Peter Lang,
2010.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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020 | |z 9783035260038 (e-book) | ||
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035 | |a (OCoLC)812914998 | ||
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050 | 1 | 4 | |a TX357 |b .B385 2010eb |
082 | 0 | 4 | |a 363.8094 |2 22 |
100 | 1 | |a Barona Vilar, Josep Lluis. | |
245 | 1 | 4 | |a The problem of nutrition |h [electronic resource] : |b experimental science, public health, and economy in Europe, 1914-1945 / |c Josep L. Barona. |
260 | |a Bruxelles ; |a New York : |b P.I.E. Peter Lang, |c 2010. | ||
300 | |a 163 p. | ||
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Nutrition |z Europe |x History |y 20th century. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10600158 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 145382 |d 145382 |