The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /

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Bibliografiska uppgifter
Huvudupphov: Barona Vilar, Josep Lluis
Institutionellt upphov: ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Utgiven: Bruxelles ; New York : P.I.E. Peter Lang, 2010.
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Innehållsförteckning:
  • Making the problem of nutrition in interwar years
  • Nutrition and public health : the international response
  • Agriculture serving a science of nutrition
  • Guiding principles for scientific studies on nutrition
  • Food and nutrition in various countries
  • Experts in action : physiology of nutrition and optimum diet
  • Nutritional deficiencies and malnutrition
  • Rural dietaries in Europe
  • Nutrition and the war
  • Famine disease in internment camps.