The BRC global standard for food safety a guide to a successful audit /

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Bibliografski detalji
Glavni autor:	Kill, R. C.
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012.
Izdanje:	2nd ed.
Teme:	Food industry and trade > Standards > Great Britain. Food industry and trade > Standards. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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