The BRC global standard for food safety a guide to a successful audit /

The BRC global standard for food safety a guide to a successful audit /

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Bibliographic Details
Main Author: Kill, R. C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012.
Edition:2nd ed.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Standards.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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100 1 |a Kill, R. C. 
245 1 4 |a The BRC global standard for food safety  |h [electronic resource] :  |b a guide to a successful audit /  |c Ron Kill. 
250 |a 2nd ed. 
260 |a Chichester [England] ;  |a Ames, Iowa :  |b Wiley-Blackwell,  |c c2012. 
300 |a xxiii, 382 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade  |x Standards  |z Great Britain. 
650 0 |a Food industry and trade  |x Standards. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10580283  |z An electronic book accessible through the World Wide Web; click to view 
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