The seafood industry species, products, processing and safety /
Na minha lista:
| Autor Corporativo: | |
|---|---|
| Outros Autores: | , , |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Chichester :
Wiley-Blackwell,
2012.
|
| Edição: | 2nd ed. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados: The seafood industry
- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
- Aquaculture economics and financing management and analysis /
- Review of fisheries in OECD countries = Examen des pecheries dans les pays de l'OCDE : Statistical update 1997-1998 = Mise a jour statistique 1997-1998 /
- Liberalising fisheries markets : scope and effects.
- Seafood safety
- Handbook of marine fisheries conservation and management